Meet the Founder

Candice has been working with individuals and families, supporting them through food, since 2012. Her passion is helping her clients feel well-fed and cared for, while taking stress off of their plates. After graduating from Bauman College of Holistic Nutrition in Berkeley, California, she began personal cheffing for a wide range of diet directions. 

A former picky eater, who didn’t eat a salad until in her 20’s, she was shocked to learn that eating nutrient dense, real foods could be delicious. Many years on the West Coast changed everything, proving that produce can be incredibly delicious and that anyone can learn to cook!

In addition to all things food and nutrition, she runs The Self Employed Collective in Chicago and Bridges & Space in Logan Square.